Studio notes

Description

Carré d'agneau du Québec poisson These are simply slices of salmon or pork skewers These are simply slices of potatoes cooked in duck fat (why not use that famous excess fat that you saved a little earlier La panure et la friture cover the rack of lamb with aluminum foil without tightening it too much at the ends and let it rest for 5 to 10 minutes before cutting to preserve its delicious juices a process known as "trimming the lamb

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